Looking for a simple and delicious treat that fits into your low-carb lifestyle? This easy cheesecake is creamy, satisfying, and perfect for a quick dessert. With just a few ingredients and minimal prep, you’ll have a decadent dessert that won’t derail your diet. Ingredients 330 grams classic ricotta cheese (1 + 1/3 cups) 1/3 cup plain Greek yogurt 3 tablespoons sugar-free syrup (flavor of your choice) 1 large egg 1/2 teaspoon vanilla extract Instructions 1. Blend all ingredients until smooth (use blender, food processor, or wire whisk if you prefer doing it by hand). 2. Divide batter into ramekins or muffin cups. 3. Bake at 180°C (350°F) until set, about 20-25 minutes. 4. Optional: Top with berries or sugar-free chocolate chips before baking for extra flavor! 5. Let cool and enjoy! Microwave Instructions Divide the batter into microwave-safe ramekins or mugs. Microwave on medium power ...
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