Easy Keto Cheesecakes – A Low-Carb Delight

Looking for a simple and delicious treat that fits into your low-carb lifestyle? This easy cheesecake is creamy, satisfying, and perfect for a quick dessert. With just a few ingredients and minimal prep, you’ll have a decadent dessert that won’t derail your diet.   Ingredients 330 grams classic ricotta cheese (1 + 1/3 cups)   1/3 cup plain Greek yogurt   3 tablespoons sugar-free syrup (flavor of your choice)   1 large egg   1/2 teaspoon vanilla extract Instructions 1. Blend all ingredients until smooth (use blender, food processor, or wire whisk if you prefer doing it by hand). 2. Divide batter into ramekins or muffin cups.   3. Bake at 180°C (350°F) until set, about 20-25 minutes.   4. Optional: Top with berries or sugar-free chocolate chips before baking for extra flavor!   5. Let cool and enjoy!  Microwave Instructions Divide the batter into microwave-safe ramekins or mugs. Microwave on medium power ...
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Delicious Chocolate Mug Cake with Yummy Topping

 


This keto version of chocolate mug cake is one of my favorite snacks.
This time I topped it with a spoonful of low carb salted caramel sauce,
some sugar free chocolate chips, and a few pecans. Complete yumminess!

Sometimes you just gotta have dessert, even if you're watching your carbs. I love this recipe for chocolate keto mug cake. It's easy and quick and satisfies my sweet tooth.

Ingredients:

  • 1 egg
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar substitute (I use a granulated erythritol/stevia blend)
  • 1 pinch salt
  • 1 tablespoon heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
Coat a microwave safe mug with cooking oil. In a small bown beat egg and heavy cream. Stir in vanilla extract. In another small bowl combine dry ingredients and mash any lumps in the cocoa powder with a fork. Stir until smooth. Add dry ingredients to wet ingredients and mix well. Add batter to mug. Tap on counter a few times to remove air bubbles. Microwave on full power for 90 seconds.

Tip cake out of mug onto a small dessert plate. Top with your favorite low carb toppings. I love low carb salted caramel sauce, a few sugar free chocolate chips, and some pecans. It's very tasty!

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The information provided here is not intended as medical advice and should not be considered a substitute for professional healthcare guidance. It is offered for informational purposes only, and individuals should consult with qualified healthcare professionals for personalized advice regarding their health conditions.