Easy Keto Cheesecakes – A Low-Carb Delight

Looking for a simple and delicious treat that fits into your low-carb lifestyle? This easy cheesecake is creamy, satisfying, and perfect for a quick dessert. With just a few ingredients and minimal prep, you’ll have a decadent dessert that won’t derail your diet.   Ingredients 330 grams classic ricotta cheese (1 + 1/3 cups)   1/3 cup plain Greek yogurt   3 tablespoons sugar-free syrup (flavor of your choice)   1 large egg   1/2 teaspoon vanilla extract Instructions 1. Blend all ingredients until smooth (use blender, food processor, or wire whisk if you prefer doing it by hand). 2. Divide batter into ramekins or muffin cups.   3. Bake at 180°C (350°F) until set, about 20-25 minutes.   4. Optional: Top with berries or sugar-free chocolate chips before baking for extra flavor!   5. Let cool and enjoy!  Microwave Instructions Divide the batter into microwave-safe ramekins or mugs. Microwave on medium power ...
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Easy Banana Brownie Muffins

 


Easy Banana Brownie Muffins

Technically these are not keto, but they should be okay for celiacs and anyone else who wants to avoid grains.
  • 2 large ripe bananas (or 3 small)
  • 1/2 cup almond butter (or peanut butter, or any nut butter)
  • 3 eggs
  • 1 cup unsweetened cocoa powder
  • liquid stevia (vanilla flavor) to taste (I used about 2 teaspoons)
  • nuts and/or dark chocolate chips (optional)
Peel bananas and mash with a fork in a medium size mixing bowl. Add the nut butter and eggs, and beat until smooth. Add cocoa powder and beat until completely incorporated. Add enough stevia (or sweetener of choice) until the batter tastes sweet enough for you.

Divide batter evenly into muffin tins and bake at 350 F for 20 to 25 minutes. Makes 6 regular size muffins.

Mine came out just sweet enough to make the cocoa palatable. You can add more sweetener if you like. I don't care for super sweet snacks, as they just make me crave more sweets. They are perfect with a nice dollop of cream cheese! They are also great with a side of greek yogurt, for breakfast.

Nutritional information per muffin (not including optional ingredients): 19 grams fat, 21 grams carbohydrate, 8 grams dietary fiber, 7 grams sugar, 11 grams protein

As you can see they are not exactly low carb, but I can get away with eating one in the morning. It's a great way to get rid of over ripe bananas. We tend to have a few of them every now and then. As a diabetic I don't eat much fruit, and although other family members love bananas they don't like them when they start to get a lot of brown spots. So I toss them in the fridge and use them in a recipe as soon as possible.

Books about low carb diets and recipes to help you stay on track.

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The information provided here is not intended as medical advice and should not be considered a substitute for professional healthcare guidance. It is offered for informational purposes only, and individuals should consult with qualified healthcare professionals for personalized advice regarding their health conditions.