Easy Keto Cheesecakes – A Low-Carb Delight

Looking for a simple and delicious treat that fits into your low-carb lifestyle? This easy cheesecake is creamy, satisfying, and perfect for a quick dessert. With just a few ingredients and minimal prep, you’ll have a decadent dessert that won’t derail your diet.   Ingredients 330 grams classic ricotta cheese (1 + 1/3 cups)   1/3 cup plain Greek yogurt   3 tablespoons sugar-free syrup (flavor of your choice)   1 large egg   1/2 teaspoon vanilla extract Instructions 1. Blend all ingredients until smooth (use blender, food processor, or wire whisk if you prefer doing it by hand). 2. Divide batter into ramekins or muffin cups.   3. Bake at 180°C (350°F) until set, about 20-25 minutes.   4. Optional: Top with berries or sugar-free chocolate chips before baking for extra flavor!   5. Let cool and enjoy!  Microwave Instructions Divide the batter into microwave-safe ramekins or mugs. Microwave on medium power ...
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Mini Pizzas with Low Carbs


Based on the classic Keto "fathead" dough recipe. I topped them with
dried tomato pesto (with pistachios), instead of pizza sauce. It was so good!

Recipe:

2 cups shredded cheese such as mozzarella (I used mild provolone)
2 tbsp cream cheese (see my recipe for homemade cream cheese here)
1 tsp baking powder
1/2 tsp salt
1 tsp Italian seasoning blend (optional)
1 cup almond flour
1 tsp xanthan gum
1 egg

Stir together dry ingredients and set aside.

Melt cheese & cream cheese in microwave in a glass bowl for 1 minute. Stir. Microwave again at 20 second intervals, stirring each time. When cheese is completely fused together and smooth, you are ready for the next step. Don't overcook it, or you will obtain a rubbery mess!

Stir the egg into the cheese mixture. You will need to stir quite a lot, before the egg is completely incorporated.

Stir in dry ingredients, until batter is smooth.

Divide into 6 pieces, shape into balls and flatten them on a baking sheet lined with parchment. Dough will be sticky. You can coat your hands with a little oil, to keep the dough from sticking to your hands.

Bake at 350 degrees F for 10 to 15 minutes (or until they start to brown). Add low carb pizza sauce and top with your favorite toppings. No need for cheese, since it's already in the crust, but if you like you can give it a little dusting of cheese, to make it look more "authentic".

Books about low carb diets and recipes to help you stay on track.

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The information provided here is not intended as medical advice and should not be considered a substitute for professional healthcare guidance. It is offered for informational purposes only, and individuals should consult with qualified healthcare professionals for personalized advice regarding their health conditions.