What are NMN and NAD+ What Do They Do?

This post contains affiliate links. If you make a purchase using these links, I may receive a small commission, at no extra cost to you. Have you heard about NMN and NAD+? These two compounds are making waves in the world of health and longevity. Let's break it down and see what all the hype is about. The Basics: Our bodies use NMN, or nicotinamide mononucleotide, to create NAD+, short for nicotinamide adenine dinucleotide. This compound is found in every cell and is essential for energy metabolism, gene expression, and DNA repair. Plus, NAD+ might help prevent the shortening of telomeres, which could slow down the aging process. As we age, our NAD+ levels decline. Supplementing with NMN might boost these levels, promoting healthy aging and longevity. Lower NAD+ levels have been linked to quicker physical decline and the onset of age-related diseases, like Alzheimer’s. There are other NAD+ precursors like niacin and NR, but NMN is a direct precursor and can enhance our NAD+ levels ...
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Eat More Veggies!


Embracing a low-carb lifestyle isn't just about cutting out carbs; it's also about nourishing your body with wholesome, nutrient-rich foods. One of the most effective strategies to stay full and resist the allure of carb-heavy options is to prioritize vegetables in your diet. Not only do they provide essential vitamins, minerals, and fiber, but they also offer a satisfying crunch and variety of flavors that can elevate any meal.

Load Up on Veggies:

When it comes to vegetables, the mantra is simple: the more, the better. In my own case, I find that if I aim for 5 servings a day, I have less trouble battling my carb cravings.

Leafy greens and cruciferous vegetables, such as spinach, kale, broccoli, and cauliflower, should be staples in your low-carb arsenal. These nutrient powerhouses are packed with antioxidants, vitamins, and minerals that support overall health and well-being.

Mindful Choices:

While vegetables are generally low in carbohydrates, some varieties contain slightly higher levels that may impact your carb intake. It's wise to exercise moderation with vegetables like beans, chickpeas, carrots, peas, onions, and tomatoes, as they contain more carbohydrates compared to leafy greens and cruciferous veggies. However, don't let this deter you from enjoying them occasionally, as they still offer valuable nutrients and can be incorporated into your meals in moderate amounts.

Understanding the Glycemic Index:

To navigate your low-carb journey with confidence, familiarize yourself with the glycemic index (GI) of vegetables and other foods. The GI ranks foods based on their effect on blood sugar levels, with lower GI foods causing a slower and steadier rise in blood sugar compared to higher GI foods. By choosing vegetables with a lower GI, you can help maintain stable blood sugar levels and sustain energy throughout the day.

Experiment and Enjoy:

Embracing a low-carb lifestyle doesn't mean sacrificing flavor or variety. Get creative in the kitchen by experimenting with different vegetable-based recipes and cooking methods. From roasted Brussels sprouts to sautéed spinach and stir-fried cauliflower rice, the possibilities are endless. By incorporating a colorful array of vegetables into your meals, you'll not only support your low-carb goals but also delight your taste buds and nourish your body from within.

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The information provided here is not intended as medical advice and should not be considered a substitute for professional healthcare guidance. It is offered for informational purposes only, and individuals should consult with qualified healthcare professionals for personalized advice regarding their health conditions.