Easy Keto Cheesecakes – A Low-Carb Delight

Looking for a simple and delicious treat that fits into your low-carb lifestyle? This easy cheesecake is creamy, satisfying, and perfect for a quick dessert. With just a few ingredients and minimal prep, you’ll have a decadent dessert that won’t derail your diet.   Ingredients 330 grams classic ricotta cheese (1 + 1/3 cups)   1/3 cup plain Greek yogurt   3 tablespoons sugar-free syrup (flavor of your choice)   1 large egg   1/2 teaspoon vanilla extract Instructions 1. Blend all ingredients until smooth (use blender, food processor, or wire whisk if you prefer doing it by hand). 2. Divide batter into ramekins or muffin cups.   3. Bake at 180°C (350°F) until set, about 20-25 minutes.   4. Optional: Top with berries or sugar-free chocolate chips before baking for extra flavor!   5. Let cool and enjoy!  Microwave Instructions Divide the batter into microwave-safe ramekins or mugs. Microwave on medium power ...
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Low Carb Cheesy Zucchini Bread


2 cups almond flour
1/4 cup coconut flour
1 teaspoon baking powder
1 teaspoon powdered seasoning mix of your choice*
4 eggs
1/2 teaspoon salt
1/4 cup Greek yogurt (or sour cream)
2 and 1/2 cups shredded cheese of your choice**
1/4 cup melted butter
1 zucchini, shredded

*I use a pre-made mix of my own, that has onion powder, garlic powder, ground sage, and ground rosemary, with a dash of black pepper.

**I use provolone cheese.

Mix together all ingredients except cheese, butter & zucchini until batter is thick and smooth. Place shredded cheese on top of mixture. Drizzle with melted butter. Stir until smooth. Add shredded zucchini and stir until completely incorporated.

Place in a buttered silicone loaf pan and bake at 350 F (175 C) for 30 to 35 minutes.

Cool in pan for 10 minutes then turn out onto a plate or cutting board. Cool completely. Slice and serve. If you slice into 12 pieces, each piece will have approximately 4 carbs.



Books about low carb diets and recipes to help you stay on track.

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The information provided here is not intended as medical advice and should not be considered a substitute for professional healthcare guidance. It is offered for informational purposes only, and individuals should consult with qualified healthcare professionals for personalized advice regarding their health conditions.